Cabbage raita recipe | muttaikose thayir pachadi

Cabbage raita recipe | muttaikose thayir pachadi is a good recipe with cabbage which is a super food and has immense health benefits. The best way to consume cabbage is to consume it in raw form and next way is to sauté it for a short while or steam cook. Raw cabbage helps in lowering cholesterol and reducing weight. This cabbage raita is prepared using raw cabbage and it tastes very nice. This can be had alone or can be served along with paratha or pulao. We have also made Cabbage Curry,   Cabbage SoupCabbage koftaCabbage Poriyal and cabbage momos. Now let us see how to prepare this delicious raita with cabbage.

Ingredients:- (200 ml cup used)

  • cabbage – 1 cup (finely chopped)
  • thick curd / yoghurt / thayir – 1 cup
  • green chilly – 1 (deseeded)
  • cumin powder / seeraga podi – 1/2 tsp
  • pepper powder / milagu podi – 1/4 tsp
  • salt – to taste
  • lemon juice – few drops
  • finely chopped coriander leaves – few

Method:-

1. Cut cabbage into quarter and soak it in salt water for a while. Rinse throughly and drain water. Chop cabbage into fine pieces. Sprinkle few drops of lemon juice and leave it.

Finely chopped cabbage and de seeded green chilly
Finely chopped cabbage and de seeded green chilly

2. Add one cup of fresh chilled thick curd to a bowl. Add cumin powder, pepper powder and salt.

Thick curd, cumin powder, pepper powder and salt in a bowl
Thick curd, cumin powder, pepper powder and salt in a bowl

3. Whisk it and add finely chopped cabbage and green chilly to the bowl with curd.

Finely chopped cabbage added
Finely chopped cabbage added

4. Mix all the ingredients well. Sprinkle little cumin and pepper powder. Garnish with coriander leaves. Now refreshing healthy raw cabbage raita is ready to serve.

Cabbage raita recipe | muttaikose thayir pachadi
Cabbage raita recipe | muttaikose thayir pachadi

This Raita can be served alone or with any pulao like methi pulaogreen peas pulaomushroom pulao or any biriyani.

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