Broccoli Poriyal recipe

Broccoli Poriyal recipe is an easy to cook healthy side dish. You can serve it along with rice. It plays a major role in weight reduction.
Broccoli has a lot of health benefits.
When the cluster of flowers, also referred to as a “head” of broccoli, appear in the center of the plant, the cluster is generally green. It looks like a green cauliflower.
Boiling substantially reduces the levels of broccoli, while other cooking methods, such as steamingmicrowaving, and stir frying, have no significant effect on glucosinolate levels.


Broccoli Poriyal recipe – Ingredients:-

  • Oil – 1 tsp
  • mustard seeds – 1/2 tsp
  • urad dal – 1 tsp
  • onion – 1 (chopped)
  • broccoli – 1/2 kg (chopped)
  • salt – to taste
  • pepper and cumin powder – 1/2 tsp
Broccoli Poriyal recipe – Method of preparation:-

1. Firstly chop broccoli and onion into small pieces and keep it ready.

Chopped broccoli and onion
Chopped broccoli and onion

2. Secondly heat one tea spoon of vegetable oil in a fry pan and add mustard seeds. When it splutters add urad dal.

Seasoning
Seasoning

3. Thirdly when urad dal turns golden brown, add chopped onion and fry till it turns pale. 

Chopped onion added
Chopped onion added

4. Next add chopped broccoli and fry in low or medium flame. 

Chopped broccoli added
Chopped broccoli added

5. Close and cook for five minutes. Stir at intervals. 

Close and cook
Close and cook


6. Open it and add little water. Close again and cook till broccoli becomes soft. When vegetables were cooked well add required salt and mix well. 

Add salt
Add salt

7. Also add half a tea spoon of pepper and cumin powder. 

Pepper and cumin powder added
Pepper and cumin powder added

8. Mix well and finally transfer the poriyal to a serving bowl and serve as side dish along with cooked rice.

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