Bread crumbs crusted Fish Fingers recipe | home made

Breadcrumbs crusted Fish Fingers  | home made is a tasty all time snacks, starter or side dish prepared using fish pieces, spices and salt coated with bread crumbs. We have already prepared fish cutlets, kuzhambu, fries and many more varieties of recipes with fish. I have given the links below this recipe. Now we are going to prepare fish fingers at home following the easy steps given below.

A short video link for the recipe:-

Breadcrumbs crusted Fish Fingers – Ingredients:-

  • Fishes – 1/2 kg (any fish, skin and bones removed)
  • Lemon – 1/2 fruit
Fish pieces chopped lengthwise like fingers and lemon
  • Red chilly powder/ milagai podi – 1 tsp
  • Coriander powder/ malli podi – 1 tsp
  • Turmeric powder/ manjal podi – 1/2 tsp
  • Garam masala powder – 1/2 tsp
  • Cumin seeds/ seeraga podi – 1/2 tsp
  • Ginger paste/ inji viludhu – 1/2 tsp
  • Garlic paste/ poondu viludhu – 1/2 tsp
  • Fresh coriander leaves – 1 tsp (finely chopped)
  • Salt – to taste
Ingredients- Spices
Ingredients- Spices
  • Bread crumbs/ roti thool – 2 tsp
  • Besan/ channa dal flour/ kadalai maavu – 2 tsp
Bread crumbs and channa dal flour
Bread crumbs and channa dal flour
Breadcrumbs crusted Fish Fingers – Method of preparation:-
  1. Clean and cut fishes into finger shaped pieces.
Fishes cut into finger shape pieces
Fishes cut into finger shape pieces

2. Mix all the ingredients – red chilly powder, coriander powder, turmeric powder, cumin seeds, garam masala powder, ginger, garlic pastes, salt and finely chopped fresh coriander leaves with lemon juice. Marinate the fish pieces in the masala and keep it for 15 minutes.

Marinated fish pieces
Marinated fish pieces

3. Now mix channa dal flour and bread crums together and roll the fish fingers in it till the flour sticks thick on the sides.

Pieces after rolling bread crumbs with channa dal flour
Pieces after rolling bread crumbs with channa dal flour

4. Heat little amount of oil (for fish fingers to dip in it) and fry fish fingers until it turns golden brown on all sides. Keep it on a tissue to absorb excess of oil.

Fried fish fingers on tissue
Fried fish fingers on tissue

5. Serve hot with desired sauce.

Breadcrumbs crusted Fish Fingers
Breadcrumbs crusted Fish Fingers

For other fish recipes in my website please click on the below links

1. Malabar fish fry | மலபார் மீன் வறுவல்

2. Crispy Fish Fry-rice flour-bread crumbs recipe

3. Fish Coconut milk Kuzhambu recipe | மீன் குழம்பு

4. Yummy Fish Cutlet recipe | Starter | Snacks

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