Badam soup recipe | Almonds | பாதாம் சூப் செய்முறை

Badam soup recipe | Almonds | பாதாம் சூப் செய்முறை Is a tasty, yummy, soup prepared using healthy almonds with spices and salt. Garnished with tulasi.

Skin removed badam


  • badam/ almonds – 50 grams
  • cinnamon stick/ pattai – 1 inch
  • cloves/ kirambu – 3 number
  • pepper corn/ milagu – 1/2 tsp
  • salt/ uppu – to taste
  • cardomom/ elakkai powder – 1/4 tsp
  • sugar/ seeni – 1/2 tsp (optional)
  • tulasi or fresh coriander leaves for garnishing
Badam ground into a paste, Tulasi leaves, cinnamon stick, cloves, pepper, salt and cardomom powder


1. Soak badam in boiling water for 10 minutes and remove skin. See link for  Removing almond skin


2. Grind the skin removed almonds in a mixie to a smooth paste. Add water if needed.

Ground badam

3. Boil badam paste, with cinnamon stick, cloves and cardomom with two cups of water for three minutes in low flame. Sieve it in a filter. Now the cinnamon stick and the cloves will be filtered as shown in the photo below.

Sieved badam soup in a filter and cinnamon stick and cloves removed

4. Now add required salt, pepper and tulasi leaves and boil for two more minutes.

5. If you need the soup to be thick, add 1 tsp of corn flour mixed in 1/4 cup of water. Serve hot after garnishing.

Badam soup ready.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.