Mudakathan keerai idli recipe

    Botanical name for mudakathan keerai is Cardiospermum halicacabum. This is called kanphata in hindi. This is used for treating joint pain, cold, cough and for arthritis. We prepare, idli, dosai, rasam and thuviyal from this keerai. Mudakathan keerai idli can be prepared in the same way as we prepare ordinary idli. We add mudakkathan keerai with idli batter while grinding. […]

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Varagu arisi Ven Pongal

     This is the same as we prepare with rice. Here we use varagu arisi/kodo millet instead of rice. Ingredients:- varagu arisi/kodo millet – 1 cup moong dal – 1/4 cup ginger – 1 inch piece (finely chopped) milk – 1 cup water 3 cup salt – to taste milk : water in a ratio […]

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Instant idiyappam recipe

     This is one of the easiest recipe for bachelors. You get rice vermicelli in market. Buy this and prepare tasty  idiyappam in a few minutes. Ingredients:- rice vermicelli – 200 gms onion – 1 chopped green chillies – 2 cut curry leaves – few For seasoning:- oil – 1 tsp mustard seeds – 1/2 […]

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Kuzhi paniyaram Chettinad recipe

     Chettinad style kuzhi paniyaram can be prepared with salt and sweet. This is good snacks for the evening. You can use non-stick kuzhi paniyaram pan or ordinary pan in aluminium. If you use aluminium pan first wipe it with a cut onion dipped in oil. Now let us see how to prepare salted kuzhi paniyaram. […]

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