Cabbage kofta curry

      Cabbage is a Cholestrol lowering agent. Useful in prevention of cancer. The uniqueness of cabbage in cancer prevention is due to the three different types of nutrient richness found in cabbage. The three types are (1) antioxidant richness, (2) anti-inflammatory richness, and (3) richness in glucosinolates. Any how raw cabbage is more beneficial […]

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Stuffed Chillies recipe

This  stuffed  chillies are used as side dish for parathas. We stuff chillies with potatoes in this recipe.  Ingredients:- Long green chillies – 1/4 kg Potatoes – 3-4 Fresh coriander – 1 cup (chopped) Red chilly powder – 1/2 tsp Coriander powder – 1/2 tsp Dry mango powder – 1 tsp Turmeric powder – pinch […]

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Beetroot Pachadi recipe

Beetroot pachadi also called as beetroot raitha is a very tasty recipe which can be prepared very easily. We use curd with beetroot, which is a kerala cuisine. Let us see about the preparation. Preparation Time:- 30 minutes To Serve:- 2 Ingredients:- Beetroot – 250 gms (2 cups) Curd – 1 cup Turmeric powder – […]

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Peerkangai (Ridge Gourd/ Turiya) masiyal recipe

This Peerkangai masiyal can be used as a side dish with rice.  Preparation Time:- 30 minutes To Serve:- 2-3 Ingredients:- Peerkangai (ridge gourd) – 1/4 kg Toor dal – 1/3 cup (thuvaramparuppu) Garlic cloves – 5-6 (crushed lightly) Green chillies – 5-6 slit Turmeric powder – pinch Salt – to taste For Seasoning:- Oil – […]

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