Sweet Modak recipe (3)

This is another variety of  sweet Modak prepared during Ganesh Chathurthi without filling. Prepared with rice powder, Jaggery and coconut. Jaggery lovers may love this.  Preparation Time – 30 minutes To Serve – 4 (will get 16 pieces) Ingredients:- Rice flour – 1 cup (grind raw rice in a mixie coarsely like rava) Grated Jaggery […]

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Fried Sweet Modak recipe (1)

   I make sweet modak in many types for Ganesh Chathurthi. This is one among it, with coconut filling and wheat flour as outer cover. Here we deep fry the modak. Let’s see about the preparation. Preparation Time:- 30 minutes To Serve:- 2 (will get nearly 10 – 12 pieces) Ingredients:- For the Cover:- Wheat […]

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Sweet Modak recipe (2)

     This Sweet Modak is a special dish for Ganesh Chathurthi. But we can also prepare this as evening snacks. This is one type of sweet kollukattai, which we prepare using rice flour and coconut filling.  Preparation Time:- 45 minutes To Serve:- 3-4 (nearly 20 modaks) Ingredients:- For Cover:- Rice flour – 1 cup […]

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Stuffed Brinjal Roast recipe

Brinjals are available in all season, all over India. So lets learn some delicious recipes using Brinjals. This is a type of roast which everyone loves. This stuffed brinjal roast can be used as side dish for rice or roti’s. Lets see about the preparation now. This is an Andhra cuisine. Preparation Time:- 45 minutes […]

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