Murungai Keerai Poriyal recipe (Moringa Leaves Poriyal)

Moringa leaves called as murungai Keerai in tamil is rich in Proteins, Vitamins and Minerals. Murungai Keerai Poriyal is an easy recipe used as side dish with rice. Preparation Time:- 15 mts To Serve:- 4 persons. Ingredients:- murungai keerai – 1 bunch onion – 1 (chopped) red chillies – 2 toor dal – 1/2 cup […]

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Tomato Chutny recipe (I)

Ingredients:- Tomatoes – 4 (chopped) Onion – 2 (chopped) Garlic – 5 pods Red chillies – 8-10 Tamarind pulp – 1 tsp Salt – to taste Ghee – 1 tsp For Garnishing: Oil Mustard seeds Urad dal Hing (Asafoetida) Curry leaves Cilantro Method:- 1. Grind tomatoes, onion, garlic, red chillies, tamarind pulp and salt together […]

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Idli recipe

Idli is the traditional breakfast in South India, also called rice cakes. Idli’s are made from boiled rice and urad dal, ground together and fermented. Idli’s are served in pairs with chutny’s, Sambar or crushed dry spices called milagaai podi. Ingredients:- First let us see the utensils needed to prepare idli. 1. A pan to […]

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Carrot-Coconut-Tomato Soup recipe

Soup is a great nutritious meal option. Naturally home made soups are the best options. The types and amount of vegetables can be controlled as per option. Normally packet soup mixes contains excess of salt (sodium) which can be avoided while we prepare at home. Here we use carrot, coconut and tomatoes which gives us […]

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