Ingredients:- red chillies – 4 to 5 coriander seeds – 1 tblsp channa dal – 1 tblsp urad dal – 1 tblsp lady’s finger – 1/4 kg onion – 1 tamarind – 1/2 lemon size sugar – 1/4 tsp salt – to taste veg oil – 2 tsps […]
Lady’s finger chutney recipe
Onion sambar recipe(Brahmin style)
Ingredients :- sambar onions – 20 no sambar powder – 1 tsp turmeric powder – 1/4 tsp tamarind pulp – 1 tsp cooked toor dal – 1 cup salt – to taste ghee – 2tsp […]
Tender tamarind leaf thuvaiyal recipe
Ingredients:- tender tamarind leaves – 1 cup red chillies – 3 no channa dal – 1/2 tsp urad dal – 1/2 tsp sesame seeds – 1/2 tsp ginger – 1 tsp (1inch) garlic – few curry leaves – few jaggery – 1 tsp salt – 1/2 tsp […]
Vegetable Biriyani recipe in pressure cooker
Ingredients:- ghee – 1 tblsp bay leaf – 1 cinnamon sticks – 2 inches star anise – 1 cloves – 6 no cardomom – 3 pepper – 10 no cumin seeds – 1/2 tsp onion – 1 (chopped) ginger garlic paste – 1 tsp cubed vegetables – 4 cup (carrot, potato, beans, peas, cauliflower, mushroom […]
Pudalangai/snake gourd thuvaiyal recipe
Ingredients:- Veg oil – 1 tsp mustard seeds – 1 tsp urad dal – 1 tsp channa dal – 1 tsp asafoetida – 1/2 tsp red chillies – 3 to 4 garlic – few curry leaves – few pudalangai/snake gourd – 1/4 kg grated coconut – 1 tblsp tamarind paste – 1 tsp sea salt […]
Sivappu arisi/red rice idli recipe
Red rice/sivappu arisi is rich in fibre, iron, protein and other nutrients. It lowers high cholesterol,blood glucose, and prevent heart diseases. It is beneficial for liver, kidney, stomach and bone health. We add 4:1 in ratio cups of sivappu arisi and idli arisi. Here we add idli arisi to increase the taste of idli. Ingredients:- […]
